
Dispositivi & accessori
Tofu Stew
Prep. 20min
Totale 30min
6 portions
Ingredienti
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yellow onions halved5 ½ oz
-
garlic cloves2
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olive oil1 oz
-
fresh tomatoes5 ½ oz
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homemade vegetable stock paste1 heaping tsp
-
salt½ tsp
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ground black pepper1 pinch
-
white wine2 - 3 ½ oz
-
zucchini cubed12 oz
-
carrots sliced7 oz
-
mushrooms sliced7 oz
-
firm tofu cubed14 oz
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dried basil1 ½ tsp
-
dried oregano1 tsp
Valori nutritivi per 1 portion
Calorie
196.3 kcal /
821.3 kJ
Proteine
13.1 g
Grassi
10.9 g
Carboidrati
13.2 g
Fibre
4.3 g
Grassi saturi
1.6 g
Sodio
235.7 mg