Oranges in caramel syrup with ginger wafers

Oranges in caramel syrup with ginger wafers

4.3 3 valutazioni

Prep. 30min

Totale 4h 30min

6 portions

Ingredienti

Oranges in caramel syrup

white sugar
250 g
water
1070 g
glucose syrup
20 g
hot water (see Tips)
250 g
oranges 1 orange zested and zest reserved, then all oranges peeled (no white pith), pips removed and flesh cut into slices (1 cm thickness)
6
white vinegar
50 g

Ginger wafers

stem ginger in syrup (see Tips)
30 g
salted butter cut into pieces
30 g
caster sugar
55 g
plain flour
45 g
egg white
1
pouring (whipping) cream (see Tips)
300 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 67 mg

Proteine 4.1 g

Calorie 2183.1 kJ / 519.8 kcal

Grassi 22.3 g

Fibre 4.1 g

Grassi saturi 14.4 g

Carboidrati 77.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

How sweet it is 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Warm beetroot dish

50 dk

Chilli Cheese Nachos

40 dk

Grape bakewell tart

1sa 20 dk

Christmas stollen

27sa 15 dk

Cranberry Bacon Stuffing

10 dk

Gluten free Viennesse whirl mince pies

1sa 45 dk

Dukkah

10 dk

Quick Soup Powder

10 dk

Pumpkin seed mix

40 dk

Crayfish Pies

1sa 15 dk

Beer and Chilli Peanut Clusters

1sa 25 dk

Cranberry and rosemary chutney

45 dk