Rum and raisin ice cream

Rum and raisin ice cream

4.5 36 valutazioni

Prep. 10min

Totale 24h 10min

10 portions

Ingredienti

raisins
250 g
dark rum
110 g
full cream milk
400 g
pouring (whipping) cream
400 g
golden syrup
100 g
egg yolks
6
salt (optional)
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 61 mg

Proteine 4.2 g

Calorie 1340.9 kJ / 320.5 kcal

Grassi 18.4 g

Fibre 0.9 g

Grassi saturi 10.8 g

Carboidrati 31.5 g

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Presente anche in

Beat the heat 23 ricette
Australia e Nuova Zelanda

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