Dairy-free Peppercorn Sauce

Dairy-free Peppercorn Sauce

5.0 2 valutazioni

Prep. 10min

Totale 15min

4 portions

Ingredienti

mixed peppercorns whole
20 g
olive oil
10 g
shallots halved
100 g
brandy
30 g
water
100 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l), gluten-free, crumbled
fine sea salt
¼ tsp
ground black pepper
1 tsp
cornflour mixed with 1 tsp water
1 tsp
dairy-free cream (e.g. soy cream, oat cream)
250 g

Valori nutritivi per 1 portion

Calorie 135.5 kcal / 566.8 kJ

Proteine 1.9 g

Grassi 8.4 g

Carboidrati 10.3 g

Fibre 2.3 g

Grassi saturi 1.1 g

Sodio 174.6 mg

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Presente anche in

Free From Basics 11 ricette
Regno Unito e Irlanda

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