Dispositivi & accessori
Dairy-free Peppercorn Sauce
Prep. 10min
Totale 15min
4 portions
Ingredienti
-
mixed peppercorns whole20 g
-
olive oil10 g
-
shallots halved100 g
-
brandy30 g
-
water100 g
-
½ chicken stock cube (for 0.5 l), gluten-free, crumbledchicken stock paste, homemade½ tsp
-
fine sea salt¼ tsp
-
ground black pepper1 tsp
-
cornflour mixed with 1 tsp water1 tsp
-
dairy-free cream (e.g. soy cream, oat cream)250 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
174.6 mg
Proteine
1.9 g
Calorie
566.8 kJ /
135.5 kcal
Grassi
8.4 g
Fibre
2.3 g
Grassi saturi
1.1 g
Carboidrati
10.3 g
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