Smashed Plum Tomato Bruschetta with Poached Eggs

Smashed Plum Tomato Bruschetta with Poached Eggs

4.0 62 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

plum tomatoes large, halved
8
garlic cloves (opzionale) sliced
2
fine sea salt plus extra for sprinkling and seasoning
½ tsp
sourdough bread
4 slices
fresh thyme leaves
3 sprigs
extra virgin olive oil plus extra for drizzling
30 g
water
1300 g
large eggs room temperature
4
fine sea salt to taste
ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 20.5 g

Calorie 1954 kJ / 465 kcal

Grassi 16 g

Carboidrati 57.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Family Table 65 ricette
Regno Unito e Irlanda

Start The Day 14 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Beef Roulades with Gherkins and Red Cabbage

Beef Roulades with Gherkins and Red Cabbage

2 godz. 10 min

Sous-vide Poached Eggs

Sous-vide Poached Eggs

30 min

Porridge with Fresh Fruit

Porridge with Fresh Fruit

10 min

Guacamole

Guacamole

5 min

Steamed Eggs Sunny Side Up

Steamed Eggs Sunny Side Up

15 min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30 min

Skin glow detox juice

Skin glow detox juice

10 min

Cheese Omelette with Spinach and Tomatoes

Cheese Omelette with Spinach and Tomatoes

30 min

Marmalade-glazed Ham

Marmalade-glazed Ham

1 godz. 50 min

Steamed Brussels Sprouts with Orange Herb Butter

Steamed Brussels Sprouts with Orange Herb Butter

25 min

Roast Potatoes with Rosemary and Garlic

Roast Potatoes with Rosemary and Garlic

1 godz. 10 min

Mulled Wine

Mulled Wine

30 min