Smashed Plum Tomato Bruschetta with Poached Eggs

Smashed Plum Tomato Bruschetta with Poached Eggs

3.9 64 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

plum tomatoes large, halved
8
garlic cloves (opzionale) sliced
2
fine sea salt plus extra for sprinkling and seasoning
½ tsp
sourdough bread
4 slices
fresh thyme leaves
3 sprigs
extra virgin olive oil plus extra for drizzling
30 g
water
1300 g
large eggs room temperature
4
fine sea salt to taste
ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 20.5 g

Calorie 1954 kJ / 465 kcal

Grassi 16 g

Carboidrati 57.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Family Table 65 ricette
Regno Unito e Irlanda

Start The Day 14 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Spinach Soup and Pea Risotto with Prawns

30min

English Brunch

50min

Couscous with Lamb and Vegetable Ragout; Crema Catalana

1h 15min

Sous-vide Poached Eggs

30min

Roast Potatoes with Rosemary and Garlic

1h 10min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45min

Salmon and Coleslaw Sandwich Filling

15min

Spaghetti Carbonara (TM6 & TM5)

40min

Steamed Eggs Sunny Side Up

15min

Crêpes Suzette

35min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30min

Egg Fried Rice

35min