
Dispositivi & accessori
Smashed Plum Tomato Bruschetta with Poached Eggs
Prep. 15min
Totale 40min
4 portions
Ingredienti
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plum tomatoes large, halved8
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garlic cloves (opzionale) sliced2
-
fine sea salt plus extra for sprinkling and seasoning½ tsp
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sourdough bread4 slices
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fresh thyme leaves3 sprigs
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extra virgin olive oil plus extra for drizzling30 g
-
water1300 g
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large eggs room temperature4
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fine sea salt to taste
-
ground black pepper to taste
Valori nutritivi per 1 portion
Calorie
465 kcal /
1954 kJ
Proteine
20.5 g
Grassi
16 g
Carboidrati
57.2 g