Smashed Plum Tomato Bruschetta with Poached Eggs

Smashed Plum Tomato Bruschetta with Poached Eggs

3.9 64 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

plum tomatoes large, halved
8
garlic cloves (opzionale) sliced
2
fine sea salt plus extra for sprinkling and seasoning
½ tsp
sourdough bread
4 slices
fresh thyme leaves
3 sprigs
extra virgin olive oil plus extra for drizzling
30 g
water
1300 g
large eggs room temperature
4
fine sea salt to taste
ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 20.5 g

Calorie 1954 kJ / 465 kcal

Grassi 16 g

Carboidrati 57.2 g

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Presente anche in

Family Table 65 ricette
Regno Unito e Irlanda

Start The Day 14 ricette
Regno Unito e Irlanda

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