Vegan "Crab" Cakes

Vegan "Crab" Cakes

3.8 15 valutazioni

Prep. 35min

Totale 1h 10min

10 pieces

Ingredienti

"Crab" Cakes

chickpeas (15 oz can), liquid reserved
1 can
nori sheet crumbled, in pieces
1
dried parsley
1 tbsp
dried dill
2 tsp
Old Bay Seasoning®
2 tsp
salt
½ tsp
Dijon mustard
2 tsp
vegan mayonnaise
2 tsp
lemon juice
1 tsp
green onions cut into pieces
3
garlic cloves
2
hearts of palm (14 oz), drained
1 can
panko bread crumbs
1 ½ oz

Sriracha Vegan Mayonnaise

vegan mayonnaise
3 oz
sriracha
1 tbsp
vegetable oil to fry
ground paprika (opzionale) to sprinkle
fresh dill to garnish
lemon cut in wedges
1

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 547 mg

Proteine 4 g

Calorie 469 kJ / 112 kcal

Grassi 6 g

Fibre 4 g

Grassi saturi 0 g

Carboidrati 12 g

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Presente anche in

Everyday Vegan 11 ricette
Stati Uniti

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