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Purple Cabbage with Pecan Salad
TM6 TM5

Purple Cabbage with Pecan Salad
4.3 (7 valutazioni )
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Ingredienti

  • 2 oz olive oil
  • 2 oz chopped pecans
  • ½ oz shallots, cut into pieces
  • 1 tbsp water
  • 1 tbsp apple cider vinegar
  • 1 tbsp freshly squeezed lemon juice (approx. ½ lemon, juiced)
  • 1 tsp whole grain mustard
  • ¼ tsp salt
  • ⅛ tsp ground black pepper
  • 24 oz purple cabbage, cored, cut into pieces
  • 2 oz watercress leaves, stems trimmed
Valori nutritivi
per 1 portion
Calorie
502 kJ / 120 kcal
Proteine
3 g
Carboidrati
11 g
Grassi
8 g
Fibre
4 g

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