Sweet and sour pork ribs

Sweet and sour pork ribs

3.9 36 valutazione

Prep. 10min

Totale 35min

2 portions

Ingredienti

fresh ginger peeled (see Tips)
10 g
eschalots or brown onions, cut into wedges (4 cm)
200 g
oil
20 g
pork spare ribs cut into individual ribs and 4-5 cm in length (see Tips)
500 - 600 g
light soy sauce
15 g
dark soy sauce
15 g
Chinese cooking wine (Shaoxing wine - see Tips)
30 g
vinegar
50 g
raw sugar
20 g
sesame seeds toasted, for garnishing
1 tsp

Difficoltà

facile

Valori nutritivi per 2 portions

Sodio 2266 mg

Proteine 121.8 g

Calorie 7578.2 kJ / 1804 kcal

Grassi 133.7 g

Fibre 5.2 g

Grassi saturi 46.9 g

Carboidrati 30 g

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Presente anche in

Fakeaway favourites 15 ricette
Australia e Nuova Zelanda

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