Paris Brest

Paris Brest

4.3 24 valutazioni

Prep. 30min

Totale 6h 40min

10 portions

Ingredienti

Crème pâtissière

milk
375 g
unsalted butter
15 g
eggs
3
cornflour
75 g
white sugar
30 g

Hazelnut praline paste

toasted hazelnuts without skins
220 g
white sugar
250 g
water
1070 g
glucose syrup
20 g
white vinegar
50 g

Choux pastry & Hazelnut cream

water
150 g
unsalted butter cut into pieces
80 g
salt
1 pinch
white sugar
2 tsp
plain flour
120 g
eggs
3
egg lightly beaten
1
pouring (whipping) cream (see Tips)
230 g

Glaze & assembly

soft brown sugar
10 g
icing sugar plus extra for dusting
85 g
natural vanilla extract
1 tsp
hot water (see Tips)
25 - 30 g

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 98.4 mg

Proteine 10.2 g

Calorie 2287.7 kJ / 544.7 kcal

Grassi 34.4 g

Fibre 2.3 g

Grassi saturi 12.8 g

Carboidrati 51 g

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Presente anche in

How sweet it is 8 ricette
Australia e Nuova Zelanda

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