Dispositivi & accessori
Crunchy caramel ice cream slice
Prep. 30min
Totale 24h 35min
18 portions
Ingredienti
Pecan crumble
-
plain flour (see Tips)70 g
-
brown sugar60 g
-
pecans80 g
-
salted butter cut into pieces60 g
-
ground cinnamon½ - 1 tsp
-
baking powder (see Tips)½ tsp
Caramel sauce
-
gelatine sheets (titanium)4
-
cold water for soaking
-
unsalted butter cut into pieces80 g
-
thickened cream160 g
-
dark brown sugar100 g
-
vanilla bean paste1 tsp
-
eggs separated4
-
pure icing sugar (see Tips)60 g
-
pouring (whipping) cream (see Tips)300 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
64.8 mg
Proteine
3.3 g
Calorie
1092.4 kJ /
259.5 kcal
Grassi
21 g
Fibre
0.6 g
Grassi saturi
11.4 g
Carboidrati
15.7 g
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Australia e Nuova Zelanda
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