Dispositivi & accessori
Steamed banana puddings with honey ginger crème anglaise
Prep. 10min
Totale 35min
13 portions
Ingredienti
Banana puddings
-
unsalted butter cut into pieces125 g
-
dark brown sugar125 g
-
eggs3
-
milk70 g
-
bananas broken into pieces (2 cm), plus 1 extra banana, cut into slices200 g
-
self-raising flour200 g
-
water500 g
Honey and ginger crème anglaise
-
white sugar55 g
-
ground ginger3 tsp
-
thickened cream500 g
-
honey80 g
-
egg yolks (approx. 6 eggs)100 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
146.2 mg
Proteine
6 g
Calorie
1643.4 kJ /
391.3 kcal
Grassi
25.5 g
Fibre
1.2 g
Grassi saturi
15.2 g
Carboidrati
35.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Matt Sinclair
12 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Peanut brittle
1h 30min
Honeycomb
1h 30min
Brazilian cheese puffs
20min
Harlequin custard (TM6)
15min
Beer and chilli peanut clusters
1h 25min
Chicken velouté meal (TM6)
45min
Brazilian cheese puffs
20min
Harlequin custard
10min
Portuguese-style custard tarts
40min
Custard (TM6 - 6-8 portions)
15min
Lemon or lime butter
15min
Sticky date pudding
1h 30min