Steamed banana puddings with honey ginger crème anglaise

Steamed banana puddings with honey ginger crème anglaise

4.5 129 valutazioni

Prep. 10min

Totale 35min

13 portions

Ingredienti

Banana puddings

unsalted butter cut into pieces
125 g
dark brown sugar
125 g
eggs
3
milk
70 g
bananas broken into pieces (2 cm), plus 1 extra banana, cut into slices
200 g
self-raising flour
200 g
water
500 g

Honey and ginger crème anglaise

white sugar
55 g
ground ginger
3 tsp
thickened cream
500 g
honey
80 g
egg yolks (approx. 6 eggs)
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 146.2 mg

Proteine 6 g

Calorie 1643.4 kJ / 391.3 kcal

Grassi 25.5 g

Fibre 1.2 g

Grassi saturi 15.2 g

Carboidrati 35.8 g

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Presente anche in

Matt Sinclair 12 ricette
Australia e Nuova Zelanda

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