Vegan gravy

Vegan gravy

4.2 20 valutazioni

Prep. 10min

Totale 40min

10 portions

Ingredienti

extra virgin olive oil
20 g
brown onion cut into quarters
80 g
carrot cut into pieces (2-3 cm)
130 g
celery stalk cut into pieces (2-3 cm)
1
garlic clove
1
dried porcini mushrooms
25 g
fresh thyme leaves only
1 sprig
dried bay leaf
1
arrowroot flour
1 tbsp
shiro (white) miso paste
1 tsp
tomato paste
1 tbsp
stock paste (see Tips)
1 tsp
water
750 g
salt
½ tsp

Difficoltà

facile

Valori nutritivi per 10 portions

Proteine 6.8 g

Calorie 1643.5 kJ / 391.3 kcal

Grassi 21.3 g

Fibre 12.8 g

Carboidrati 42.2 g

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Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

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