Dispositivi & accessori
Spinach and ricotta patties with tomato sauce
Prep. 15min
Totale 30min
2 portions
Ingredienti
Spinach patties
-
olive oil for greasing
-
Parmesan cheese cut into cubes (3 cm)90 g
-
lemon zest (5 x 2 cm), no white pith (optional)1 - 2 pieces
-
fresh baby spinach leaves200 g
-
ricotta drained250 g
-
sea salt1 pinch
-
ground nutmeg to taste¼ tsp
-
ground black pepper¼ tsp
-
egg1
-
plain flour90 g
Tomato sauce
-
brown onion cut into quarters1
-
garlic clove1
-
olive oil20 g
-
canned chopped tomatoes400 g
-
dried oregano1 tsp
-
Vegetable stock paste (see Tips)1 tsp
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
964.2 mg
Proteine
43.2 g
Calorie
3211 kJ /
767.5 kcal
Grassi
41.3 g
Fibre
7.4 g
Grassi saturi
20.1 g
Carboidrati
58.3 g
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