Pork Balls

Pork Balls

3.7 3 valutazioni

Prep. 5min

Totale 20min

20 pieces

Ingredienti

pork shoulder loin cold
300 g
salt
1 tsp
spring onions
3 cm
garlic cloves
3
caster sugar
1 tsp
ground black pepper
½ tsp
tapioca starch
30 g
Chinese rice wine (Shaoxing Hua Tiao)
60 g
water
800 g

Valori nutritivi per 1 piece

Calorie 54 kcal / 226 kJ

Proteine 4 g

Grassi 3 g

Carboidrati 2 g

Fibre 0 g

Grassi saturi 1 g

Sodio 127 mg

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Presente anche in

Hot Pot Gathering 11 ricette
Internazionale

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