Feijoa jelly

Feijoa jelly

4.1 9 valutazione

Prep. 20min

Totale 27h 40min

1 jar

Ingredienti

feijoas peeled and cut into pieces
1000 g
piece fresh ginger cut into thin slices
3 cm
orange zest only, no white pith
1
lemon juiced
1
water
400 g
jam setting sugar according to amount of syrup
500 - 700 g

Difficoltà

facile

Valori nutritivi per 1 jar

Sodio 45.1 mg

Proteine 7.7 g

Calorie 13136.2 kJ / 3127.7 kcal

Grassi 3.2 g

Fibre 38.9 g

Grassi saturi 1 g

Carboidrati 782.7 g

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Presente anche in

Focus on Feijoas 8 ricette
Australia e Nuova Zelanda

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