Dispositivi & accessori
Lime sour cream bundt cake
Prep. 15min
Totale 50min
12 portions
Ingredienti
-
unsalted butter cut into pieces, plus extra for greasing100 g
-
lime zest and flesh only, no white pith or pips1
-
pitted dates200 g
-
raw sugar50 g
-
brown sugar50 g
-
eggs2
-
sour cream200 g
-
self-raising flour250 g
-
natural vanilla extract1 tsp
-
baking powder1 tsp
-
icing sugar for dusting (optional)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
194.8 mg
Proteine
4.1 g
Calorie
1203.8 kJ /
286.6 kcal
Grassi
14 g
Fibre
2.6 g
Grassi saturi
8.8 g
Carboidrati
35.8 g
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Australia e Nuova Zelanda
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