Curried Cake with Coriander Chutney

Curried Cake with Coriander Chutney

3.3 8 valutazioni
Prep. 40min
Totale 1h 10min
9 pieces

Ingredienti

Curried Cake
  • polenta
    100 g
  • fresh coriander leaves
    5 g
  • fresh green chillies halved, deseeded, to taste
    1 - 2
  • fresh root ginger peeled, cut in round slices (2 mm)
    5 g
  • courgettes cut in pieces (2 cm)
    100 g
  • carrots cut in pieces (2 cm)
    100 g
  • medium eggs
    3
  • fat-free plain yoghurt
    100 g
  • groundnut oil plus 3 Tbsp for frying
    40 g
  • plain flour
    100 g
  • baking powder
    1 ½ tsp
  • ground turmeric
    1 tsp
  • sesame seeds
    2 Tbsp
  • mustard seeds
    1 tsp
  • cumin seeds
    1 tsp
  • garlic powder
    2 pinches
  • dried curry leaves
    6
Coriander Chutney
  • red onions quartered
    100 g
  • fresh coriander cut in pieces
    50 g
  • olive oil
    40 g
  • lemon juice
    30 g
  • water
    30 g
  • garlic clove
    1
  • fresh green chilli halved, deseeded
    1
  • cumin seeds
    ½ tsp
  • sugar
    ½ tsp
  • fine sea salt
    ½ tsp

Valori nutritivi per 1 piece

Calorie 264 kcal / 1097 kJ
Proteine 6 g
Grassi 17 g
Carboidrati 20 g
Grassi saturi 3 g
Sodio 231 mg

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni


Ti potrebbe interessare anche...