Rice Salad with Eggs and Tuna

Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

Pasta alla Nerano

Mussels with Leek and Coconut Sauce (TM6)

Courgette and Potato Parmigiana (TM5)

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

Aubergine in Coconut and Peanut Sauce with Basmati Rice

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

Stuffed Vegetables

Glamorgan Sausages

Vegetarian Chilli

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce