Smoked Salmon, Courgette and Spinach Flatbread

Smoked Salmon, Courgette and Spinach Flatbread

4.3 3 valutazioni

Prep. 20min

Totale 1h

6 slices

Ingredienti

water
240 g
sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
gluten-free plain white flour (see tip), plus extra for dusting
400 g
olive oil plus extra for greasing
30 g
bicarbonate of soda
½ tsp
fine sea salt plus 1-2 pinches to taste
¼ tsp
unsalted butter diced
30 g
fresh baby spinach plus extra for serving
100 g
lemon juice
½ tsp
ground black pepper
3 pinches
crème fraîche
150 g
courgettes diced (1 cm)
300 g
cherry tomatoes halved
300 g
smoked salmon (opzionale) thinly sliced, for serving
100 g

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 273 mg

Proteine 9.1 g

Calorie 1552 kJ / 371 kcal

Grassi 16.5 g

Fibre 8.3 g

Grassi saturi 6.2 g

Carboidrati 53.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Free From 76 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Celeriac Remoulade

Keine Bewertungen

Pomegranate and Mint Marinade

5 Min

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

25 Min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35 Min

Butternut Squash Masala Dosa

11 Std. 30 Min

Masala Hake at 55°C

55 Min

Hake and Prawn Burger

15 Min

Cauliflower Rice Pilaf with Sweet Potato

40 Min

Prawn Gratin with Pink Peppercorns

30 Min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30 Min

Mixed Pepper, Courgette and Goat's Cheese Tart

1 Std. 40 Min

Potato Curry (Ala Hodi)

40 Min