Pork and Mushroom Broth

Pork and Mushroom Broth

3.0 2 valutazione

Prep. 20min

Totale 1h 25min

10 portions

Ingredienti

Sauce

sugar
5 g
soy sauce
30 g
rice vinegar
120 g
fine sea salt
1 ½ tsp

Marinade

pork meat, lean, sinew free cut in thin strips
100 g
soy sauce
5 g
sherry
5 g
cornflour
5 g
water
20 g
sesame oil plus extra for drizzling
5 g
fresh red chilli halved, deseeded
1
fine sea salt
1 tsp
ground black pepper plus extra for sprinkling
1 pinch

Broth

dried shiitake mushrooms
25 g
dried wood ear mushrooms (see tip)
15 g
dried enokitake mushrooms
15 g
water plus enough extra, hot, for soaking
1560 g
cornflour
30 g
vegetable oil
5 g
medium eggs beaten
2
beef stock cube (for 0.5 l)
1
1 heaped tsp beef stock paste, homemade
tofu cut in small cubes
250 g
coriander leaves
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 8 g

Calorie 155 kJ / 37 kcal

Grassi 6 g

Carboidrati 4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

new style asian 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Beef and Tomato Stew

1h 25min

Chawan mushi (Japanese savoury egg custard)

35min

Braised Pork and Egg with Rice

45min

Stir-fried Prawns with Spring Onions

20min

Squid with Ginger and Soy

40min

Stir-Fried Tofu in Hot Sauce

30min

Shrimp Yakisoba

35min

Beef Teriyaki with Rice

1h 50min

Wakame Salad with Mushroom and Sesame

45min

Chawan Mushi (Japanese Savoury Egg Custard)

35min

Asian Chicken Noodle Soup

1h 35min

Salted Vegetables Duck Soup

2h 5min