Kung Pao Prawns

Kung Pao Prawns

3.7 15 valutazioni

Prep. 20min

Totale 45min

2 portions

Ingredienti

garlic cloves
20 g
vegetable oil
10 g
sunflower oil
fresh root ginger peeled, cut in round slices (2 mm)
20 g
raw tiger prawns, peeled deveined (see tip)
300 g
dried chillies cut in long strips
10
Sichuan peppercorns
½ tsp
red chilli oil
10 g
soy paste (see tip)
10 g
rice wine
10 g
sugar
10 g
spring onions cut in pieces (3 cm)
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 20 g

Calorie 908 kJ / 217 kcal

Grassi 11 g

Fibre 1 g

Carboidrati 9 g

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Presente anche in

Chinese Seafood 10 ricette
Regno Unito e Irlanda

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