Kung Pao Prawns

Kung Pao Prawns

3.5 13 valutazione

Prep. 20min

Totale 45min

2 portions

Ingredienti

garlic cloves
20 g
vegetable oil
10 g
sunflower oil
fresh root ginger peeled, cut in round slices (2 mm)
20 g
raw tiger prawns, peeled deveined (see tip)
300 g
dried chillies cut in long strips
10
Sichuan peppercorns
½ tsp
red chilli oil
10 g
soy paste (see tip)
10 g
rice wine
10 g
sugar
10 g
spring onions cut in pieces (3 cm)
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 20 g

Calorie 908 kJ / 217 kcal

Grassi 11 g

Fibre 1 g

Carboidrati 9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chinese Seafood 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Tamarind and Chilli Barbecued Lamb Chops

55min

Steamed Garlic Prawns

30min

Prawn Stir-Fry with Rice and Vegetables

45min

Prawn Chow Mein

45min

Spicy Seafood Soup (Tom Yum)

30min

Beef Teriyaki with Rice

1h 50min

Prawn and Fish Ball Soup with Ramen Noodles

35min

Thai Steamed Trout Parcels

35min

Peking Chicken

45min

Steamed Sea Bass with Lime Sauce

35min

Prawn And Chicken Laksa

40min

Green Curry Chicken

55min