Kung Pao Prawns

Kung Pao Prawns

3.5 13 valutazioni

Prep. 20min

Totale 45min

2 portions

Ingredienti

garlic cloves
20 g
vegetable oil
10 g
sunflower oil
fresh root ginger peeled, cut in round slices (2 mm)
20 g
raw tiger prawns, peeled deveined (see tip)
300 g
dried chillies cut in long strips
10
Sichuan peppercorns
½ tsp
red chilli oil
10 g
soy paste (see tip)
10 g
rice wine
10 g
sugar
10 g
spring onions cut in pieces (3 cm)
20 g

Valori nutritivi per 1 portion

Calorie 217 kcal / 908 kJ

Proteine 20 g

Grassi 11 g

Carboidrati 9 g

Fibre 1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chinese Seafood 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Ginger, Chilli and Soy Marinade

Ginger, Chilli and Soy Marinade

5min

Squid with Ginger and Soy

Squid with Ginger and Soy

40min

Braised Chicken with Chestnuts

Braised Chicken with Chestnuts

40min

Beef Rendang

Beef Rendang

2h 30min

Spicy Seafood Soup (Tom Yum)

Spicy Seafood Soup (Tom Yum)

30min

Stir-fried Vegetables

Stir-fried Vegetables

10min

Hot and Sour Prawn Soup

Hot and Sour Prawn Soup

15min

Chinese-style Stir-Fried Vegetables

Chinese-style Stir-Fried Vegetables

30min

Peking Chicken

Peking Chicken

45min

Prawn Stir-Fry with Rice and Vegetables

Prawn Stir-Fry with Rice and Vegetables

45min

Tom Yum with Prawns

Tom Yum with Prawns

25min

Prawn Chow Mein

Prawn Chow Mein

45min