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Mussels with Garlic Sauce
TM5 TM6

Mussels with Garlic Sauce
3.8 (8 valutazioni )
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Ingredienti

  • 1000 g fresh mussels, in shell
  • 2 tsp fine sea salt
  • 50 g olive oil
  • 6 garlic cloves, large
  • 15 g Dijon mustard
  • 100 g water
  • 1 Tbsp lemon juice
  • 30 g white wine
  • fresh coriander leaves, roughly chopped, for garnishing
  • crusty bread, for serving
Valori nutritivi
per 1 portion
Calorie
1428.6 kJ / 341.5 kcal
Proteine
30.2 g
Carboidrati
11.4 g
Grassi
18.2 g
Grassi saturi
2.7 g
Fibre
0.3 g
Sodio
1699.5 mg

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