Mussels with Garlic Sauce

Mussels with Garlic Sauce

3.5 10 valutazioni

Prep. 10min

Totale 2h 40min

4 portions

Ingredienti

fresh mussels in shell
1000 g
fine sea salt
2 tsp
olive oil
50 g
garlic cloves large
6
Dijon mustard
15 g
water
100 g
lemon juice
1 Tbsp
white wine
30 g
fresh coriander leaf roughly chopped, for garnishing
crusty bread for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1699.5 mg

Proteine 30.2 g

Calorie 1428.6 kJ / 341.5 kcal

Grassi 18.2 g

Fibre 0.3 g

Grassi saturi 2.7 g

Carboidrati 11.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Family Favourites 16 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Sous-vide Fillet Steak with Peppercorn Sauce, Dauphinoise Potatoes and Green Beans

2h 30min

Fish and Potatoes with Tomato Sauce

50min

Broccoli and potatoes with blue cheese sauce

45min

Spaghetti carbonara

40min

Clams with Garlic Sauce

2h 40min

Spaghetti Carbonara (TM6 & TM5)

40min

Fish and Potatoes with Tomato Sauce

50min

Chicken in Creamy Mushroom Sauce with Wild Rice

1h 30min

Potted Eggs with Spinach and Bacon

30min

Stir-fried Prawns with Spring Onions

20min

Steamed Cabbage and Pork Dumplings

1h 35min

Egg Fried Rice

35min