Seafood Stir-fry in Tomato Sauce

Seafood Stir-fry in Tomato Sauce

4.2 17 valutazioni

Prep. 15min

Totale 35min

2 portions

Ingredienti

garlic cloves
3
olive oil
10 g
cuttlefish cut in pieces (3 cm) (see tip)
150 g
scallops cut in pieces
100 g
raw tiger prawns, peeled deveined, cut in pieces (see tip)
150 g
passata (see tip)
30 g
water
10 g
sugar
¼ tsp
fine sea salt
½ tsp
black peppercorns
½ tsp
fresh parsley chopped, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 31.5 g

Calorie 1315 kJ / 314 kcal

Grassi 10.5 g

Fibre 2.5 g

Carboidrati 24.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chinese Seafood 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Express Pho Soup with Spiralized Daikon

50 Min

Thai Tomyum Courgetti Soup

45 Min

Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

1 Std. 20 Min

Bread Pudding with Red Berries

55 Min

Steamed Lemon Cake

2 Std. 20 Min

Chocolate Brioche

5 Std.

Almond and Matcha Cake

1 Std. 10 Min

Orange and Pear Juice with Cinnamon

5 Min

Salad juice

5 Min

Blueberry Buns

3 Std. 25 Min

Spiced Garlic Prawns and Squid

20 Min

Mediterranean Chicken Wings with Herb Orange Rice

1 Std.