Vai al contenuto principale Cerca
Seafood Stir-fry in Tomato Sauce

Seafood Stir-fry in Tomato Sauce
4.2 17 valutazioni
Prep. 15min
Totale 35min
2 portions
Registrati gratis

Ingredienti

  • garlic cloves
    3
  • olive oil
    10 g
  • cuttlefish cut in pieces (3 cm) (see tip)
    150 g
  • scallops cut in pieces
    100 g
  • raw tiger prawns, peeled deveined, cut in pieces (see tip)
    150 g
  • passata (see tip)
    30 g
  • water
    10 g
  • sugar
    ¼ tsp
  • fine sea salt
    ½ tsp
  • black peppercorns
    ½ tsp
  • fresh parsley chopped, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 31.5 g
Calorie 1315 kJ / 314 kcal
Grassi 10.5 g
Fibre 2.5 g
Carboidrati 24.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chinese Seafood 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Spaghetti with Garlic, Olive Oil and Tomatoes

4.3(21)

40min

Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

4.0(6)

1h 20min

French Herb Cream Cheese

3.6(9)

48h

Bread Pudding with Red Berries

4.0(2)

55min

Pan-fried Bao Buns

3.9(30)

1h 30min

Sous-vide Teriyaki Salmon

3.6(18)

1h 20min

Steamed Chocolate Cakes

3.3(22)

25min

Barley Nasi Goreng with Prawns

2.4(7)

1h

Mango, Strawberry and Pineapple Slush Smoothie

3.7(14)

10min

Mediterranean Chicken Wings with Herb Orange Rice

4.7(58)

1h

Spiced Garlic Prawns and Squid

4.5(30)

20min

Steamed Lemon Cake

4.4(27)

2h 20min