Miso Soup, Sake Seafood with Rice

Miso Soup, Sake Seafood with Rice

4.8 4 valutazioni

Prep. 30min

Totale 1h 5min

4 portions

Ingredienti

water
1440 g
short grain rice (e.g. sushi rice), rinsed and drained
300 g
Chinese cabbage cut in pieces (2 cm)
60 g
onions cut in thin slices (2 mm)
100 g
carrot cut in thin strips (2 mm)
40 g
kombu (opzionale) (approx. 2 cm each)
4 slices
large raw prawns, peeled and deveined (approx. 170 g)
10 - 12
fresh clams shells scrubbed
300 g
300 g fresh mussels, scrubbed and debearded
raw squid rings
250 g
Japanese soy sauce (see tip)
75 g
sake
60 g
60 g rice wine
salt
1 tsp
light sesame oil
2 tsp
miso paste (see tip)
80 g
wakame flakes dried
5 pinches
silken tofu (opzionale) cubed (1.5 cm)
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 30 g

Calorie 2015 kJ / 478 kcal

Grassi 7 g

Fibre 1.8 g

Carboidrati 71 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Great Taste On Every Level 72 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Curry Fish Head

Nessuna valutazione

3Q Mooncake

1h 45min

Prawns and Cuttlefish with Celery

30min

Squid with Ginger and Soy

40min

Chinese Vermicelli with Prawns and Garlic Sauce

1h 15min

Chawan Mushi (Japanese Savoury Egg Custard)

35min

Prawn and Fish Ball Soup with Ramen Noodles

35min

Mixed Seafood with Tomato and Herb Sauce

30min

Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles

15h 15min

Spicy Seafood Soup (Tom Yum)

30min

Stir-fried Prawns with Spring Onions

20min

Summer seafood soup

45min