Dispositivi & accessori
Stir-fried Vegetables
Prep. 10min
Totale 10min
4 portions
Ingredienti
-
garlic cloves10 g
-
extra virgin olive oil10 g
-
pak choi or other green vegetables, cut in strips (see tip)300 g
-
salt½ tsp
-
ground black pepper1 pinch
Valori nutritivi per 1 portion
Calorie
36 kcal /
151 kJ
Proteine
1 g
Grassi
3 g
Carboidrati
2 g
Fibre
1.3 g