Dispositivi & accessori
Stir-fried Prawns with Spring Onions
Prep. 10min
Totale 20min
2 portions
Ingredienti
-
spring onions cut in pieces (4 cm)2
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
sunflower oilvegetable oil10 g
-
raw prawns, peeled trimmed (see tip)300 g
-
rice wine1 Tbsp
-
fresh red chilli (opzionale) thinly sliced1
-
fine sea salt1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
33 g
Calorie
841 kJ /
231 kcal
Grassi
6 g
Fibre
0.1 g
Carboidrati
2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Chinese Seafood
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Steamed Garlic Prawns
30min
Salted Vegetables Duck Soup
2h 5min
Curry chicken
1h
Stir-fried Clams
35min
Squid with Ginger and Soy
40min
Turmeric Chicken
50min
Wakame Salad with Mushroom and Sesame
45min
Chawan Mushi (Japanese Savoury Egg Custard)
35min
Stir Fried Prawns with Soy Sauce
35min
Chinese-style Stir-Fried Vegetables
30min
Spiced Garlic Prawns and Squid
20min
Steamed Sea Bass with Lime Sauce
35min