Dispositivi & accessori
Peanut butter and cookie ice cream
Prep. 15min
Totale 13h 15min
6 portions
Ingredienti
Soaking
-
raw cashews (see Tips)200 g
-
filtered water for soaking
-
salt1 tsp
Ice cream
-
coconut sugar50 g
-
rice malt syrup150 g
-
coconut cream380 g
-
vanilla bean paste (see Tips)2 tsp
-
salt1 - 2 pinches
-
peanut butter of choice (see Tips)100 g
-
biscuits of choice broken into pieces (see Tips)12
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
12.1 g
Calorie
2290.9 kJ /
545.5 kcal
Grassi
37.4 g
Fibre
3.5 g
Carboidrati
40.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Plant to Plate
120 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Gluten free breakfast pizza
1h 20min
Cashew bread French toast
1h 40min
Summer ice cream cake
4h 50min
Green onion flatbreads
55min
Mint choc chip ice cream
4h 15min
Chocolate salted caramel petit fours
7h 10min
Magic chocolate sauce
10min
Black forest pudding
1h 15min
Honey crème caramels
25h 55min
Spiced almond eggnog
30min
Strawberry almond gelato
12h 20min
Pineapple passionfruit tart
4h 30min