Mint choc chip ice cream

Mint choc chip ice cream

3.7 12 valutazioni

Prep. 15min

Totale 4h 15min

6 portions

Ingredienti

shelled unsalted pistachio nuts
200 g
coconut cream chilled (see Tips)
320 g
fresh mint leaves
12
pure maple syrup
140 g
vanilla bean paste (see Tips)
1 tsp
food-grade peppermint oil (see Tips)
1 - 2 drops
cacao nibs
4 tsp

Chocolate coating

coconut oil
200 g
pure maple syrup
100 g
raw cacao powder
120 g
salt
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 11.2 g

Calorie 3287.6 kJ / 783.8 kcal

Grassi 65.3 g

Fibre 9.8 g

Carboidrati 37.5 g

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Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

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