
Dispositivi & accessori
Ricotta patties with chilli lime corn
Prep. 20min
Totale 1h 20min
4 portions
Ingredienti
Coriander salsa
-
red onion30 g
-
fresh coriander leaves only4 sprigs
-
tomatoes deseeded and cut into pieces (1 cm)4
-
sweet chilli sauce2 tbsp
-
apple cider vinegar1 tbsp
-
ground cumin1 tsp
Ricotta patties
-
walnuts50 g
-
pecan nuts50 g
-
day old bread250 g
-
brown onion (approx. 150 g), cut into halves1
-
fresh flat-leaf parsley leaves only1 sprig
-
ricotta drained300 g
-
eggs3
-
sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
-
cayenne pepper to taste1 pinch
-
mustard powder¼ tsp
-
nutritional yeast2 tsp
Chilli lime corn
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limes zest only, no white pith2
-
fresh coriander leaves only6 sprigs
-
fresh red chilli deseeded if preferred and cut into halves1
-
unsalted butter softened50 g
-
sea salt1 tsp
-
ground black pepper½ tsp
-
sweet corn cobs husks on4
-
water500 g
-
olive oil for frying
Valori nutritivi per 1 portion
Calorie
837.8 kcal /
3519.3 kJ
Proteine
32.3 g
Grassi
45.7 g
Carboidrati
66.7 g
Fibre
17.1 g
Grassi saturi
14 g
Sodio
1389.8 mg
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Australia e Nuova Zelanda
Australia e Nuova Zelanda