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Potato, Tomato and Kofta Gratin with Pepper Sauce

Potato, Tomato and Kofta Gratin with Pepper Sauce
4.2 10 valutazione
Prep. 30min
Totale 1h 35min
6 portions
Registrati gratis

Ingredienti

Koftas
  • fresh parsley cut in pieces
    20 g
  • spring onions cut in pieces
    150 g
  • lamb shoulder minced
    900 g
  • fine sea salt
    ½ tsp
  • ground white pepper
    ½ tsp
Pepper Sauce
  • onions quartered
    300 g
  • red peppers cut in pieces (3 cm)
    150 g
  • olive oil plus extra for greasing
    20 g
  • tinned whole peeled tomatoes in juice
    400 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • potatoes sliced (2-3 mm)
    400 g
  • tomatoes sliced (2-3 mm)
    350 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 29 g
Calorie 2400 kJ / 576 kcal
Grassi 42 g
Carboidrati 22 g

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Presente anche in

Lebanese cuisine 10 ricette
Regno Unito e Irlanda

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