Dispositivi & accessori
Flatbread (Manakish) with Za'atar
Prep. 35min
Totale 1h 40min
4 portions
Ingredienti
Za'atar
-
dried thyme20 g
-
dried oregano15 g
-
dried savory (see tip)15 g
-
sumac (see tip)10 g
-
fine sea salt1 tsp
-
sesame seeds10 g
Flatbread (Manakish)
-
15 g fresh yeast, crumbleddried instant yeast1 ½ tsp
-
plain flour plus extra for dusting500 g
-
water275 g
-
caster sugar1 tsp
-
fine sea salt1 tsp
-
olive oil plus extra for greasing50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
14 g
Calorie
2379 kJ /
565 kcal
Grassi
15 g
Carboidrati
93 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Lebanese cuisine
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Lebanese Spiced Flatbread
3h 20min
Pitta Bread
2h
Falafel
24h
Stuffed Moroccan Breads
2h 45min
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
1h 25min
Spiced lamb flatbread
1h 50min
Spinach turnovers (fatayer)
1h 25min
Vegetable Samosa Filling
30min
Persian Flatbread with Herb and Walnut Dip
2h 35min
Naan Bread with Onion and Cumin
1h 30min
Falafel
25h 30min
Za'atar flat bread (mankouche)
1h 35min