Moroccan Zaalouk

Moroccan Zaalouk

4.8 52 valutazioni

Prep. 30min

Totale 1h 5min

8 portions

Ingredienti

eggplant charred (approx. 2 lg)
12 - 14 oz
extra virgin olive oil plus extra to grease
½ oz
garlic cloves
3
canned diced tomatoes drained
14 ½ oz
paprika
1 ½ tsp
ground cumin
½ tsp
ground turmeric
½ tsp
salt to taste
½ tsp
ground black pepper to taste
⅛ tsp
lemon juice
½ tsp
parsley leaves to garnish
cilantro leaves to garnish

Valori nutritivi per 8 portions

Calorie 324 kcal / 1356 kJ

Proteine 7 g

Grassi 17 g

Carboidrati 46 g

Fibre 17 g

Grassi saturi 2 g

Sodio 2734 mg

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Presente anche in

Dips, Spreads and Butters 15 ricette
Stati Uniti

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