Dispositivi & accessori
Chicken Pastilla
Prep. 30min
Totale 1h 25min
8 portions
Ingredienti
-
unsalted butter diced150 g
-
blanched almonds150 g
-
sugar to taste20 - 30 g
-
fresh parsley leaves3 Tbsp
-
fresh coriander leaf (opzionale)3 Tbsp
-
onions halved200 g
-
saffron1 pinch
-
ground cinnamon1 tsp
-
ground ginger½ tsp
-
ground coriander½ tsp
-
fine sea salt1 ¼ tsp
-
ground white pepper¼ tsp
-
chicken breasts, skinless cut in pieces (approx. 2 cm)600 g
-
water50 g
-
1 tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)½
-
medium eggs3
-
filo pastry8 sheets
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
26 g
Calorie
2471 kJ /
590 kcal
Grassi
46 g
Fibre
5 g
Carboidrati
21 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
moroccan adventure
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Tuna empanada
1h 20min
Egg Liqueur Crème Brûlée
1h 15min
Potato, Tomato and Kofta Gratin with Pepper Sauce
1h 35min
Spinach Fatayers
2h
Fatayer with Cheese and Mint
1h 5min
Moroccan Lamb Meatballs with Batbout Flatbreads
1h 35min
Soft date cake with walnuts
1h 10min
Caramelised Fennel and Ricotta Tarts with Pecorino Crisps
3h
Strawberry and Pear Terrine
9h 30min
Tuna Tapenade
5min
Almond Briouats with Honey and Sesame Seeds
2h
Argentinian Chicken Empanadas
3h 40min