
Dispositivi & accessori
Chicken, Butternut Squash and Toasted Pine Nut Risotto
Prep. 20min
Totale 45min
4 portions
Ingredienti
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pine nuts50 g
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Parmesan cheese cut in pieces (2 cm)40 g
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fresh parsley cut in pieces20 g
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onion halved60 g
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butternut squash peeled, cut in pieces (2 cm)300 g
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olive oil20 g
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dry white wine150 g
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risotto rice250 g
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fresh sage leaves to taste10 - 12
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liquid chicken stock600 g
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fine sea salt1 ½ tsp
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ground black pepper or to taste¼ tsp
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cooked chicken meat (see tip), cut in pieces (2 cm)200 g
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unsalted butter diced20 g
Valori nutritivi per 1 portion
Calorie
623.3 kcal /
2607.9 kJ
Proteine
25.3 g
Grassi
24.4 g
Carboidrati
70 g
Fibre
3.5 g
Grassi saturi
6.7 g
Sodio
1106.3 mg