Vegetable pasta sauce

Vegetable pasta sauce

4.6 116 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

onions cut in halves
100 g
garlic clove
1
olive oil
20 g
carrots cut in pieces
60 g
courgettes cut in pieces
300 g
button mushrooms cut in pieces
100 g
chopped tomatoes, canned or fresh
500 g
salt
½ tsp
ground black pepper adjust to taste
¼ tsp
dried basil
1 tsp
butter
1 tsp
fresh basil leaves torn in pieces
8
fresh parsley (opzionale) leaves only, chopped
1 - 2 tbsp
grated Parmesan cheese (opzionale)

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5 g

Calorie 506 kJ / 121 kcal

Grassi 8 g

Fibre 3.6 g

Carboidrati 8 g

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Presente anche in

The Basic Cookbook 174 ricette
Svizzera

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