Savory Turnip Cake

Savory Turnip Cake

2.3 3 valutazioni

Prep. 10min

Totale 26h 55min

20 slices

Ingredienti

long-grain white rice
10 ½ oz
water divided, plus extra to soak rice
45 ½ oz
Chinese white radishes/turnips peeled, cubed (1 in.)
35 oz
olive oil plus extra to grease and pan fry
1 tbsp
salt to taste
½ tsp
ground white pepper to taste
¼ tsp
scallions to garnish
fresh red chilies chopped, to garnish
Chinese chives to garnish

Difficoltà

facile

Valori nutritivi per 1 slice

Proteine 2 g

Calorie 331 kJ / 79 kcal

Grassi 2 g

Fibre 1 g

Carboidrati 13 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chinese New Year 11 ricette
Stati Uniti

Ti potrebbe interessare anche...

Cranberry Mung Bean Cake

4 godz. 55 min

Homemade Soy Milk

35 min

Bananas Foster Bread Pudding

1 godz. 50 min

He tao zhi ma hu (sweet walnut sesame soup)

35 min

Soy milk

24 godz. 30 min

Pumpkin Kaya

35 min

Cream of Crab Soup

45 min

Chawan mushi (Japanese savoury egg custard)

35 min

Hokkaido Milk Loaf

4 godz. 20 min

Kaya (coconut jam)

1 godz. 10 min

Luo bo gao (radish cakes)

25 godz. 20 min

Homemade Pandan Kaya

55 min