Dispositivi & accessori
XO sauce
Prep. 20min
Totale 1h 50min
1 Total recipe
Ingredienti
-
dried scallops (see Tips)40 g
-
boiling water150 g
-
peanut oil (see Tips)200 g
-
fresh long red chillies trimmed and deseeded6
-
dried shrimp (see Tips)60 g
-
eschalots80 g
-
garlic cloves2 - 3
-
fresh ginger peeled and cut into slices (1 cm)40 g
-
smoked bacon cut into pieces (1 cm)100 g
-
fresh bird's eye chilli deseeded, if preferred1
-
light soy sauce40 g
-
Chinese cooking wine40 g
-
brown sugar1 tbsp
Difficoltà
facile
Valori nutritivi per 1 Total recipe
Proteine
56.7 g
Calorie
2466.9 kJ /
587.4 kcal
Grassi
224.6 g
Fibre
13.3 g
Carboidrati
20.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Asian Essentials
11 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Shallot Oil
25min
Korean Ginseng Chicken
1h 10min
Vinegar Pork Knuckle
3h 15min
Gu lao rou (sweet and sour pork ribs)
30min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Teochew Yam paste with gingko (Onee)
25min
Soy milk
24h 30min
Hong shao rou (braised pork belly)
1h 15min
Luo bo gao (radish cakes)
25h 20min
Teochew Yam Paste with Gingko (Onee)
20min
Authentic Meat Floss
1h 40min
Chwee Kuih (steamed rice cake)
1h 5min