Dispositivi & accessori
Roast Potatoes with Rosemary and Garlic
Prep. 10min
Totale 1h 10min
6 portions
Ingredienti
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water500 g
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potatoes (see tip), peeled, quartered (approx. 5 cm)1000 g
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vegetable oil4 Tbsp
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coarse sea salt to taste
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ground black pepper to taste
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garlic cloves lightly crushed, to taste5 - 6
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fresh rosemary leaves only4 sprigs
Valori nutritivi per 1 portion
Calorie
213.3 kcal /
892.4 kJ
Proteine
3.5 g
Grassi
9.6 g
Carboidrati
30.2 g
Fibre
3.8 g
Grassi saturi
1.4 g
Sodio
14 mg