English Brunch

English Brunch

4.5 2 valutazioni

Prep. 20min

Totale 50min

4 portions

Ingredienti

medium eggs chilled
6
plum tomatoes quartered
200 g
water
100 g
fine sea salt
½ tsp
ground black pepper
½ tsp
balsamic vinegar
1 tsp
olive oil
40 g
caster sugar
5 g
tomato purée
10 g
fresh spinach leaves
200 g
cannellini beans, tinned drained
200 g
brown mushrooms, fresh quartered
100 g
onions sliced (3 mm thick)
150 g
pork sausages cooked, chilled, sliced (1.5 cm) (see tip)
200 g
dried thyme
½ tsp
sliced white bread toasted, for serving
fresh mixed herbs for garnishing
cherry tomatoes
120 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 810.1 mg

Proteine 22.8 g

Calorie 1865.2 kJ / 445.8 kcal

Grassi 30.4 g

Fibre 5.4 g

Grassi saturi 7.5 g

Carboidrati 22.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Brunch with Thermomix Friend® 8 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Classic Egg and Cress Sandwiches

35min

Steamed Potato Tortilla (TM5)

45min

Korean Glass Noodles with Stir Fried Vegetables (TM5)

Nessuna valutazione

Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce

40min

Spaghetti Arrabiata with Tuna

30min

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

30min

Bacon and Spring Onion Potato Salad

1h 5min

Crêpes Suzette

35min

Cheddar and Stilton Soufflé Omelette

20min

Baked Macaroni Cheese with Chorizo and Peppers

1h 15min

Pizza Diavola

1h 30min

Tomato and Bacon Spaghetti (TM6 & TM5)

35min