English Brunch

English Brunch

4.5 2 valutazione

Prep. 20min

Totale 50min

4 portions

Ingredienti

medium eggs chilled
6
plum tomatoes quartered
200 g
water
100 g
fine sea salt
½ tsp
ground black pepper
½ tsp
balsamic vinegar
1 tsp
olive oil
40 g
caster sugar
5 g
tomato purée
10 g
fresh spinach leaves
200 g
cannellini beans, tinned drained
200 g
brown mushrooms, fresh quartered
100 g
onions sliced (3 mm thick)
150 g
pork sausages cooked, chilled, sliced (1.5 cm) (see tip)
200 g
dried thyme
½ tsp
sliced white bread toasted, for serving
fresh mixed herbs for garnishing
cherry tomatoes
120 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 810.1 mg

Proteine 22.8 g

Calorie 1865.2 kJ / 445.8 kcal

Grassi 30.4 g

Fibre 5.4 g

Grassi saturi 7.5 g

Carboidrati 22.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Brunch with Thermomix Friend® 8 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Chicken Pesto Tagliatelle

1h 5min

Frozen Yoghurt Bark

6h 10min

Beef Satay with Rainbow Noodles (TM5)

1h 30min

Chicken Mushroom Fajitas (TM5)

1h

Spicy Pulled Beef

8h 10min

Spaghetti carbonara

40min

American-style pancakes

40min

Spaghetti Carbonara (TM6 & TM5)

40min

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Shredded chicken in tomato sauce (tinga de pollo)

30min

Seared Steak Rocket Salad

35min

Green Pancakes with Ham and Cheese

55min