Sous-vide Poached Eggs

Sous-vide Poached Eggs

3.2 30 valutazioni

Prep. 10min

Totale 30min

4 pieces

Ingredienti

olive oil for greasing
medium eggs
4
water
1600 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder
fine sea salt to taste
ground black pepper to taste

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 183 mg

Proteine 7 g

Calorie 359 kJ / 87 kcal

Grassi 6 g

Grassi saturi 1.6 g

Carboidrati 0.1 g

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Presente anche in

Sous-vide with Blade Cover 9 ricette
Regno Unito e Irlanda

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