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Poached Egg Pots with Smoked Salmon and Avocado Salsa

Poached Egg Pots with Smoked Salmon and Avocado Salsa
4.6 36 valutazioni
Prep. 15min
Totale 30min
2 portions
Registrati gratis

Ingredienti

Smoked Salmon and Avocado Salsa
  • spring onions trimmed, cut in pieces
    1 Tbsp
  • smoked salmon
    80 g
  • fresh baby spinach (opzionale) leaves
    10
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • lemon juice (approx. ½ lemon), or to taste
    20 g
  • avocado flesh only, diced (1 cm)
    ½
Poached Egg Pots
  • water
    700 g
  • fresh baby spinach stalks removed
    150 g
  • fine sea salt or to taste
    ½ tsp
  • whipping cream
    30 g
  • grated Parmesan cheese
    1 Tbsp
  • medium eggs
    2

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 22 g
Calorie 1433 kJ / 341 kcal
Grassi 26.9 g
Fibre 3.3 g
Carboidrati 2.2 g

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Presente anche in

Australian Brunch 9 ricette
Regno Unito e Irlanda
Keto 45 ricette
Regno Unito e Irlanda
Thermomix Favourites 10 ricette
Regno Unito e Irlanda

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