Egg Fried Rice

Egg Fried Rice

4.3 268 valutazioni

Prep. 15min

Totale 35min

2 portions

Ingredienti

Vegetable Mix

onions quartered
50 g
carrots cut in pieces
50 g
olive oil
15 g
bacon (opzionale) cut in thin strips (2-3 mm)
80 g

Rice

olive oil
15 g
garlic clove
1
basmati rice
110 g
fine sea salt
1 tsp
water
1000 g

Assembly

olive oil
1 tsp
large egg
1
fine sea salt
1 pinch

Valori nutritivi per 1 portion

Calorie 548 kcal / 2290 kJ

Proteine 17.57 g

Grassi 32.56 g

Carboidrati 46.16 g

Fibre 2.2 g

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Presente anche in

Chinese 10 ricette
Regno Unito e Irlanda

Your First Month Mixing 55 ricette
Regno Unito e Irlanda

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