Squid with Ginger and Soy

Squid with Ginger and Soy

3.8 4 valutazione

Prep. 10min

Totale 40min

4 portions

Ingredienti

fresh root ginger peeled, cut in round slices (2 mm)
15 g
sugar
20 g
dried chillies
5 g
light soy sauce
50 g
oyster sauce
30 g
Shaoxing rice wine
50 g
water
450 g
Chinese braising spice bag (approx. 15 g) (see tip)
1
Sichuan pepper
1 tsp
whole squid, medium (6-8 squid), gutted, washed (see tip)
400 - 500 g
fresh coriander leaves for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 715.1 mg

Proteine 19.5 g

Calorie 723.9 kJ / 173 kcal

Grassi 2.3 g

Fibre 1.1 g

Grassi saturi 0.6 g

Carboidrati 14.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chinese Seafood 10 ricette
Regno Unito e Irlanda

Get Inspired 5 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Sambal Petai Prawns

Sambal Petai Prawns

20min

Buddha's Delight

Buddha's Delight

55min

Steamed Fish With Pickled Chilli And Black Beans

Steamed Fish With Pickled Chilli And Black Beans

35min

Oil-free honey chicken wings

Oil-free honey chicken wings

50min

Stir-fried Prawns with Spring Onions

Stir-fried Prawns with Spring Onions

20min

Stir-fried Clams

Stir-fried Clams

35min

Thai Style Fried Mee Hoon

Thai Style Fried Mee Hoon

30min

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35min

Chinese Vermicelli with Prawns and Garlic Sauce

Chinese Vermicelli with Prawns and Garlic Sauce

1h 15min

Spiced Garlic Prawns and Squid

Spiced Garlic Prawns and Squid

20min

Steamed Sea Bass with Lime Sauce

Steamed Sea Bass with Lime Sauce

35min

Cantonese Steamed Fish

Cantonese Steamed Fish

40min