Squid with Ginger and Soy

Squid with Ginger and Soy

3.8 4 valutazioni

Prep. 10min

Totale 40min

4 portions

Ingredienti

fresh root ginger peeled, cut in round slices (2 mm)
15 g
sugar
20 g
dried chillies
5 g
light soy sauce
50 g
oyster sauce
30 g
Shaoxing rice wine
50 g
water
450 g
Chinese braising spice bag (approx. 15 g) (see tip)
1
Sichuan pepper
1 tsp
whole squid, medium (6-8 squid), gutted, washed (see tip)
400 - 500 g
fresh coriander leaves for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 715.1 mg

Proteine 19.5 g

Calorie 723.9 kJ / 173 kcal

Grassi 2.3 g

Fibre 1.1 g

Grassi saturi 0.6 g

Carboidrati 14.7 g

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Presente anche in

Chinese Seafood 10 ricette
Regno Unito e Irlanda

Get Inspired 5 ricette
Regno Unito e Irlanda

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