Mexican one-pot pasta

Mexican one-pot pasta

4.0 278 valutazione

Prep. 15min

Totale 30min

4 portions

Ingredienti

cheddar cheese cut into pieces, to taste
50 - 80 g
brown onion cut into quarters
150 g
green capsicum deseeded and cut into pieces (3 cm)
1
garlic cloves
2
olive oil
20 g
ground cumin
1 tsp
dried oregano
2 tsp
small dried pasta (see Tips)
300 g
canned black beans rinsed and drained (approx. 250 g after draining)
400 g
chipotle chillies in adobo sauce cut into pieces (see Tips)
2 - 3
canned crushed tomatoes
400 g
white sugar
1 tsp
water
600 g
Vegetable stock paste (see Tips)
1 tbsp
sour cream to serve
fresh coriander leaves, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1088.4 mg

Proteine 21.2 g

Calorie 2094.8 kJ / 498.8 kcal

Grassi 11.1 g

Fibre 10 g

Grassi saturi 6.2 g

Carboidrati 73.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

Stack up the savings 117 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Vegetarian chilli

Vegetarian chilli

35 min

Broccoli and three cheese pasta bake

Broccoli and three cheese pasta bake

40 min

Potato and green pea curry

Potato and green pea curry

50 min

Rendang curry

Rendang curry

30 min

Black bean enchiladas

Black bean enchiladas

1 godz. 20 min

Penne and vegetables

Penne and vegetables

35 min

Mexican stack

Mexican stack

45 min

Feta, spinach and potato frittata

Feta, spinach and potato frittata

1 godz.

Tomato pasta with vegetables and feta

Tomato pasta with vegetables and feta

30 min

Broccoli, chilli and pine nut spaghetti

Broccoli, chilli and pine nut spaghetti

40 min

Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

30 min

Lentil bolognese

Lentil bolognese

30 min