
Dispositivi & accessori
Pine nut and currant rissoles (Mark LaBrooy)
Prep. 30min
Totale 55min
25 pieces
Ingredienti
-
red onion½
-
fresh parsley leaves only (approx.½ a bunch )30 g
-
garlic cloves4
-
beef mince broken into pieces500 g
-
roasted pine nuts75 g
-
eggs2
-
dried currants100 g
-
kecap manis35 g
-
paprika1 tbsp
-
dried chilli flakes2 tsp
-
panko breadcrumbs100 g
-
sea salt to taste1 - 2 tsp
-
ground black pepper to taste½ - 1 tsp
Valori nutritivi per 1 piece
Calorie
105.8 kcal /
442.8 kJ
Proteine
5.1 g
Grassi
6.6 g
Carboidrati
7.1 g
Fibre
0.7 g
Grassi saturi
1.8 g
Sodio
216.5 mg