Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Greek Lamb Meatballs (Keftethes)

Tahini and Beetroot Dip

Thai Red Curry Paste

Parmesan Shortbreads with Fennel and Chilli

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

Maple and Pecan Steamed Puddings

Multi-seed Cocoa Bars

Mini Vegetable Frittatas

Chorizo, Red Pepper and Paprika Scones

Apple and Peanut Cereal Bars

Lamb Meatballs, Minty Pea Houmous and Flatbreads