
Dispositivi & accessori
Parmesan Shortbreads with Fennel and Chilli
Prep. 25min
Totale 1h 25min
40 pieces
Ingredienti
-
dried fennel seeds2 tsp
-
dried chilli flakes1 tsp
-
Parmesan cheese cut in pieces (2 cm)100 g
-
plain flour plus extra for dusting150 g
-
unsalted butter soft100 g
-
egg yolk from large egg1
-
fine sea salt2 pinches
-
large egg beaten1
-
sea salt flakes for sprinkling
Valori nutritivi per 1 piece
Calorie
45.6 kcal /
190.7 kJ
Proteine
1.6 g
Grassi
3 g
Carboidrati
3 g
Fibre
0.1 g
Grassi saturi
1.8 g
Sodio
44.6 mg