Parmesan Shortbreads with Fennel and Chilli

Parmesan Shortbreads with Fennel and Chilli

4.7 110 valutazioni

Prep. 25min

Totale 1h 25min

40 pieces

Ingredienti

dried fennel seeds
2 tsp
dried chilli flakes
1 tsp
Parmesan cheese cut in pieces (2 cm)
100 g
plain flour plus extra for dusting
150 g
unsalted butter soft
100 g
egg yolk from large egg
1
fine sea salt
2 pinches
large egg beaten
1
sea salt flakes for sprinkling

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 44.6 mg

Proteine 1.6 g

Calorie 190.7 kJ / 45.6 kcal

Grassi 3 g

Fibre 0.1 g

Grassi saturi 1.8 g

Carboidrati 3 g

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