Dispositivi & accessori
Pear Crumble with Coconut and Hazelnuts
Prep. 10min
Totale 50min
8 portions
Ingredienti
Filling
-
ripe pears (e.g. Conference) peeled, cored, cut in pieces (2-3 cm) (approx. 8 pears)700 g
-
water100 g
-
sugar230 g
Topping
-
hazelnuts75 g
-
baking powder1 tsp
-
plain flour200 g
-
unsalted butter cold, diced150 g
-
desiccated coconut50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
4.4 g
Calorie
2045 kJ /
489 kcal
Grassi
25.7 g
Carboidrati
60 g
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Regno Unito e Irlanda
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