Dispositivi & accessori
Chocolate Bean Cake with Coconut Butter Cream Frosting
Prep. 10min
Totale 2h 15min
12 slices
Ingredienti
Chocolate Bean Cake
-
unsalted butter diced, plus extra for greasing120 g
-
tinned kidney beans lightly rinsed and drained400 g
-
1 Tbsp strong brewed coffeewater1 Tbsp
-
medium eggs5
-
vanilla bean paste1 Tbsp
-
coconut sugar180 g
-
cocoa powder, unsweetened70 g
-
baking powder1 tsp
-
bicarbonate of soda1 tsp
-
fine sea salt½ tsp
Coconut Butter Cream Frosting
-
coconut sugar200 g
-
full cream milk20 g
-
unsalted butter soft80 g
-
vanilla bean paste1 tsp
-
cocoa powder, unsweetened1 ½ Tbsp
Difficoltà
facile
Valori nutritivi per 1 slice
Proteine
6 g
Calorie
1356 kJ /
322 kcal
Grassi
17 g
Fibre
3 g
Carboidrati
37 g
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