Chicken and almond stir-fry

Chicken and almond stir-fry

3.7 151 valutazioni
Prep. 30min
Totale 30min
6 portions

Ingredienti

  • Chinese cooking wine
    2 tbsp
  • kecap manis
    2 tbsp
  • soy sauce
    2 tbsp
  • sesame oil
    2 tsp
  • chicken thigh fillets cut into strips (1 x 5 cm)
    600 - 700 g
  • cornflour
    2 tbsp
  • Chinese five spice
    2 tsp
  • salt to season
  • ground black pepper to season
  • piece fresh ginger peeled
    3 cm
  • raw almonds
    150 g
  • oil
    2 tbsp
  • water
    500 g
  • broccoli cut into small florets
    200 g
  • cauliflower cut into small florets
    200 g
  • carrot cut into matchsticks
    1
  • cabbage shredded
    200 g
  • snow peas trimmed and cut into halves
    150 g
  • spring onions/shallots trimmed and cut into slices
    3

Valori nutritivi per 1 portion

Calorie 486.9 kcal / 2044.9 kJ
Proteine 29.8 g
Grassi 32 g
Carboidrati 16 g
Fibre 6.7 g
Grassi saturi 5.3 g
Sodio 753.9 mg

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