Dispositivi & accessori
Roast Carrot Butter
Prep. 5min
Totale 1h
400 g
Ingredienti
-
carrots peeled, cut in pieces (2 cm)1000 g
-
garlic clove1
-
ground cumin2 tsp
-
extra virgin olive oil plus extra for drizzling20 g
-
tinned cannellini beans rinsed, drained400 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
fresh parsley leaves only3 sprigs
Difficoltà
facile
Valori nutritivi per 400 g
Proteine
39 g
Calorie
4456 kJ /
1065 kcal
Grassi
25 g
Fibre
48 g
Carboidrati
184 g
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